“We’re putting a fine-dining twist on your average steakhouse. Our menu is very simple, but we offer a wide variety of options.” says Executive Chef Brian Joyner.
As the new kid on the Wilson steakhouse scene, the appropriately named Pup’s Steakhouse is fast carving out a niche for itself by offering aged Midwestern prime beef and the freshest seafood at an affordable price.
Owner Michael Dunn opened the restaurant in July at the Shoppes at Brentwood. The Wilson native, determined to reflect the flavor of his hometown and state, decorated the space with artwork by local artists and along with Chef Daniel Bass serves a delicious menu that is never frozen, including fresh seafood that is shipped from the North Carolina coast each morning.
Before or after your meal, cruise on over to the bar to enjoy the nightly drink specials, including the now famous “Puppy Juice”, as well as catching a game on the large TV screens.