“Here at Pup’s Steakhouse our vision is a Progressive Modern Steakhouse, that is chef driven using seasonal products, local produce, and being a sustainable menu that will change as the seasons change” says Executive Chef Peter Spear.

Owner Michael Dunn opened the restaurant in July at the Shoppes at Brentwood. The Wilson native, determined to reflect the flavor of his hometown and state, decorated the space with artwork by local artists and along with Chef Peter Spear serves a delicious menu that is never frozen, including fresh seafood that is shipped from the North Carolina coast each morning.

Before or after your meal, cruise on over to the bar to enjoy the nightly drink specials, including the now famous “Puppy Juice”, as well as catching a game on the large TV screens.

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Fire in the Triangle 2014

July 2, 2014
Pup’s Steakhouse vs Dean’s Seafood